MOMS FOR SAFE FOOD
Easy Chicken Tikka Masala
I have been making versions of this for months now. Sometimes with chicken, sometimes with shrimp or white fish. I always add veggies (see below).
It's easy to make and delicious too. The original recipe is by Aarti Sequeira on Food Network, this is my simplified organic version. Enjoy!
Serves: 4 to 6 servings
1 1/2 pound boneless, skinless chicken thighs, cut into large bite-sized chunks. (or shrimp, or firm white fish)
2 teaspoons organic olive oil
3 tablespoons organic pastured butter
1/3 cup Ginger-Garlic Paste, recipe follows (or 6 cloves garlic and 2-inch thumb ginger minced)
2 organic serrano peppers, minced (seeds removed if you don’t want it spicy)
2 tablespoons organic tomato paste
1 teaspoon organic garam masala
2 teaspoons organic paprika
1 jar of organic crushed tomatoes (15-18 oz)
1 teaspoon Celtic Sea Salt
1 to 2 cups water
1/2 cup organic heavy cream
Minced fresh organic cilantro, for garnish
Cooked rice, naan, or crusty piece of bread, for serving (although we often eat it without)
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