MOMS FOR SAFE FOOD
Eggnog Ice Cream
My son had to have a tooth pulled and was on soft foods for a week or so. One of his favorite things was for me to make him an eggnog in the blender -- 2 cups of fresh milk, 2 eggs, a few drops of stevia, a little vanilla and a bit of nutmeg -- so good and it kept him very nourished while he healed.
I love eggnog and decided I wanted to make an eggnog ice cream. Found a great recipe in the Ben and Jerry Ice cream book that I adapted. Easy to make (no cooking) and delicious -- enjoy!
2 cups organic heavy cream
1 cup fresh organic milk
2 whole organic eggs
8 pastured organic egg yolks (you can freeze the whites -- I made macaroons)
3/4 cup sweetener of your choice -- I use non-GMO erythritol
1/2 tsp nutmeg
Whisk the eggs and egg yolks until light and fluffy -- for one to two minutes. Add sweetener and whisk together.
Add milk and cream and nutmeg and whisk until combined.
Pour into ice cream maker and follow instructions. Enjoy!
Are You an Insider?
Get the latest Changeling news, discount codes, private Insider Only discounts, and new release previews. The Insider newsletter releases every Monday. Special insider discounts arrive in your inbox -- available only to subscribers!
How do you subscribe? Just log into your Changeling account at https://www.changelingpress.com/login.php.
Changeling news, previews and discount codes!
(Because I want to get discounts, news, and previews)