What could be better than a free Changeling online magazine? Free stories in our free magazine!



Christmas Is Almost Here! That means it’s time for our 14th Annual A Very Changeling Christmas Magic Celebration -- Win Free Books For A Year!

The Prizes:

  • Naughty Nights of Christmas -- Twelve Changeling winners will receive one Changeling book of your choice.
  • Five Christmas Magic winners will each receive Free Books For A Year -- Five winners, one book a month, 12 books each for 2018.
  • Two Christmas Magic winners will receive one book a week all year -- Two winners, 52 books each for 2018.
The best part -- all you have to do is buy any Christmas theme Book at ChangelingPress.com between November 24th and December 31st 2017, and you're automatically entered to win.

The Not So Fine Print:
  • Naughty Nights of Christmas Winners are eligible to win more than one prize.
  • Winners will be chosen randomly from purchasers of any book in the Changeling Press Christmas Theme between November 24th and December 31st 2017.
  • Each Christmas Theme e-book purchase made at ChangelingPress.com between November 24th and December 31st 2017 when the final prizes are announced counts as an entry.
  • Winners may choose any Changeling Press E-book currently in production on the ChangelingPress.com website at the time the prize is awarded.
  • Free e-book download links do not accumulate, and will expire if not used within 30 days from the date on which they were awarded.


Abbie and the Alien Official (Intergalactic Brides 14) by Jessica Coulter Smith $4.99 Sale Price: $4.24
Abbie is strong, independent-and pregnant? What's her reluctant, sexy alien going to do about that?
Buy it today @ CP
Also available for pre-order:
Barnes & Noble



Use discount code EZINE1117 for 10% off your next order.


by Sheri

White Chocolate Coconut Almond Fat Bombs

White Chocolate Coconut Almond Fat Bombs

I’ve been low carb/ gluten free for over six years now and I am recently trying to up my healthy fats. Fat bombs are a great way to do that and they’re very satisfying as well. This is a mix of a few recipes I found and it’s really good. Once they’re solid and cut in pieces you can store them in the fridge or even in the freezer for when you really need a snack.

1/2 cup organic cocoa/cacao butter, finely chopped and melted
1 cup organic roasted almond butter
1 cup coconut butter (also called coconut manna -- not oil)
1 cup organic coconut oil, firm*
1/2 cup organic full fat coconut milk
1/2 cup sweetener of choice -- I use Swerve
1/4 cup organic ghee
1 tbsp organic vanilla extract
2 tsp organic chai spice (recipe below)
1/4 tsp celtic sea salt
1/4 cup organic pistachios, chopped (or any other nut for topping)


Use a 9” silicone pan or grease and line a 9” square baking pan with parchment paper, leaving a little bit hanging on either side for easy unmolding. Set aside.

Melt the cacao butter in a small saucepan set over low heat or in the microwave, stirring. Set aside.

Chop the nuts and set aside.

Add all the ingredients, except for cocoa/cacao butter and shelled pistachios, to a large mixing bowl. Mix with a stand mixer or hand mixer, starting on low speed and progressively moving to high until all the ingredients are well combined.

Pour the melted cocoa/cacao butter right into the almond mixture and resume mixing on low speed until everything is mixed together.

Transfer to prepared pan, spread as evenly as possible and sprinkle with chopped pistachios.

Refrigerate until completely set, at least 4 hours but preferably overnight.

Cut into small squares and enjoy! Store in the fridge or freezer.

I didn’t have Chai spice so I made my own, using this recipe.

Homemade Chai Spice:

3 tsp organic ground ginger
2 tsp organic ground cinnamon
1 tsp organic ground cloves
1 tsp organic ground nutmeg
1 tsp organic ground cardamom


Mix all ingredients together in a small bowl and store in a small jar or spice jar.


Get the latest Changeling news, discount codes, private Insider Only discounts, and new release previews. The Insider newsletter releases every Monday. Special insider discounts arrive in your inbox -- available only to subscribers!

How do you subscribe? Just log into your Changeling account at https://www.changelingpress.com/login.php.

Changeling Insider
Changeling news, previews and discount codes!

text Subscribe me!
(Because I want to get discounts, news, and previews)


Visit Changeling Press at www.ChangelingPress.com

Her Cyborg Lover (Book #1)

Taming the Cyborg (Book #2)

A Deliciously Bothersome Cyborg (Book #3)


Another beautiful example of what will happen to an English man's attempt to pronounce a foreign word. Nothing whatsoever of mush in it, nor room. It was, in the fifteenth century, a poor English rendition of the Old French moisseron, modern mousseron. Some then spelled it, and probably pronounced it, muscheron, and in following years at least a score of other forms. But before the French name was introduced, the fungus had the far more descriptive name, toad's hat. If only that name were still in use we might now use that for the edible fungus and toadstool for the inedible.

Proud Flesh
It is proud only by virtue of being swollen, as if by pride. In the same sense we speak of grain which, by luxurious growth, is unseasonably proud, swollen beyond the normal stage of advancement.

This is not slang, nor is it a recent coinage. Five hundred years ago it was the common term for the swill fed to swine. And curiously enough, the earliest instance of its use traced by the Oxford English Dictionary, dated about 1440, reads "They in the kechyn, for iape, pouryd on here hefd hoggyswasch" (They in the kitchen, for jest, poured hogwash on her head). In figurative contemptuous usage the term dates to the early eighteenth century.

"Peter Rice eats fish and catches eels," was the favorite acrostic carefully lettered above PREFACE in all schoolbooks in earlier generations. This, of course, had then to be reversed by some bright spirit and, on the lower edge, we read, "Eels catch alligators; fish eat raw potatoes." But the term itself is merely from the Latin praefatio, "a saying beforehand."

Borrowed by Daheap from Horsefeathers and Other Curious Words Charles Earle Funk & Charles Earle Funk, Jr.


Copyright © 2017 Changeling Press