MOMS FOR SAFE FOOD by Sheri Homemade Mounds Bars I had some coconut cream that needed using up and I found a few recipes making homemade Mounds type bars. They were easy and very delicious. You can adjust the sweetener to taste, if you like them more or less sweet.
Ingredients for center:
2 cups organic unsweetened, shredded coconut
1/4 cup sweetener of choice -- I use swerve
1 teaspoon organic vanilla extract
1 cup organic coconut cream (this is different than milk or oil)
Ingredients for the topping:
1/4 cup organic unsweetened cocoa powder
4 oz. organic cocoa butter
1/4 cup sweetener of choice -- I use confectioners swerve
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